Menu
Aperitifs
Start with an aperitif cocktail!
Gomera Collins
Ginebra Beso de la mulata (Fuerteventura), limón fresco y el toque ahumado de la miel de palma. Largo, nitido y refrescante.
€8.5
Aperol Spritz
The iconic Venetian aperitif combining Aperol and prosecco. Bubbly, cheerful and with a touch of sweet orange
€6.5
An "Americano" in Tenerife
Campari, El 18 Rojo sweet vermouth (Tenerife) and an effervescent touch of soda. Citric, light and deeply refreshing.
€7
Classic Margarita
Olmeca reposado tequila, Pierre Ferrand dry curacao, lime juice
€7.5
Gofio Sour
The elegance of Italian Amaretto blends with the toasted character of Canarian gofio. Creamy, sweet, and with a volcanic soul.
€7.5
Nibbles
Bread
€1.5
Olives
€3
Iberian ham platter
€16
Mixed Italian-Canarian cheese board
€16
Starters
Pasta Croquettes
breaded in gofio flour and filled with bechamel and almogrote (Canarian cheese spread)
€9
Burrata Pugliese
vegetable caponata, gofio tuile
€12
Pata Atunada
roasted pork leg, tuna sauce, capers, black olives
€10
Baked provolone with cherry tomatoes
Baked provolone cheese, confit cherry tomato, oregano
€11
Garlic prawns
cooked in olive oil and garlic, with croutons and a hint of paprika
€11
Breded chef's mollet egg
breaded mollet egg, parmesan cream, sauteed mixed mushrooms
€10
Roasted aubergine and palm honey
with sun-dried tomatoes, almonds and aromatic herbs
€8.5
Tomato gazpacho & panzanella salad
rye bread, red onion, cucumber tomato granita
€9.5
Homemade Fresh Pasta
Fusilloni alla Norma
smoked aubergine purée, tomato and aubergine sauce, cacioricotta cheese
€15
Cannelloni filled with Canarian ropa vieja
Homemade cannelloni stuffed with ropa vieja (shredded stew) made with beef and pork, seasoned with béchamel and demi-glace
€16
Pappardelle with rabbit ragu
Homemade pasta seasoned with a slow-cooked rabbit ragù with fresh herbs, served with a sprinkle of pecorino cheese
€17
Spaghetti aglio & olio
EVOO, confit garlic, crunchy breadcrumbs, Cantabrian anchovies, parsley and lemon zest powder
€15
Squid ink calamarata with prawns
squid ink pasta rings, salmoretta sauce, bisque and confit yellow tomatoes
€15
Sorrentina Style Gnocchi
oven-baked, with tomato sauce, mozzarella, parmesan and basil
€14
Main dishes
Canarian Pork belly
Slow-cooked pork belly, sweet potato puree, gofio tuille and demi-glace
€17
Seared Lanzarote bluefin tuna
red pepper hummus, picled onion and fresh celery
€24
Artichoke hearts
aged cheese purée, gofio and almond crumble, almond aioli
€16
Side Dishes
Griddled potatoes with garlic and parsley
€5
Mixed Salad
cherry tomatoes, house dressing, red onions, black olives
Average
€4.5
Entire
€7.5
Goat Cheese Salad
sun-dried tomato, walnuts, balsamic vinegar, palm honey
Average
€5
Entire
€9
Vegetable caponata
aubergine, courgette, celery, green olives, pine nuts, onion and vinegare
€6
