Menu

Aperol, Prosecco, Soda, Naranja

Tequila Olmeca reposado, dry curacao Pierre Ferrand, zumo de lima

Campari, vermut rojo Casals, soda, naranja

breaded in gofio flour and filled with béchamel and almogrote

with tomato sauce and green mojo

with sun-dried tomato pesto, gofio cracker and green oil

Baked provolone, grilled chorizo, and oregano

with potato millefeuille, poached egg and crispy bacon

Breaded almonds served with mayonnaise made with their own juice.

with dried tomatoes and aromatic herbs

Homemade cannelloni stuffed with ropa vieja, seasoned with béchamel and its own juice

Tomato ravioli filled with eggplant cream, Parmesan cheese, and smoked Canarian cheese, served with crispy basil

Homemade pasta seasoned with a slow-cooked rabbit ragù with fresh herbs, served with a sprinkle of Canarian cheese

Fresh potato gnocchi, enriched with Canarian saffron and seasoned with cod

Calamarata, shrimp, candied tomatoes, bisque and salmoretta with red mojo sauce

Braised cod loin, caramelized onion, Taggiasca olives and dried apricots

Slow-cooked pork belly, sweet potato puree, gofio biscuit, and demi-glace

romero y tomillo

marinadas con aceite, ajo, chile y perejil