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Menu



Appetizer

Start with an aperitif cocktail!




Aperol Spritz

Aperol, Prosecco, Soda, Orange

€6.5



Margarita

Olmeca reposado tequila, Pierre Ferrand dry curacao, lime juice

€7



Americano

Campari, Casals sweet vermouth, soda, orange

€6




Nibbles




Bread

€1.5



Crunchy Corn

€1.5



Parmesan bites

€4



Olives

€3



Mixed Italian-Canarian charcuterie board

€15

Mixed Italian-Canarian charcuterie board


Mixed Italian-Canarian cheese board

€16

Mixed Italian-Canarian cheese board



Starters




Pasta Croquettes

breaded in gofio flour and filled with béchamel and almogrote

€9



Pata Atunada

roasted pork leg, tuna sauce, capers, black olives

€9



Burrata Pugliese

with sun-dried tomato pesto, gofio tuile and green oil

€10

Burrata Pugliese


Provolone and Chorizo

Baked provolone, grilled chorizo, and oregano

€9

Provolone and Chorizo


Chef-Style Huevo Estrellado

with potato millefeuille, poached egg and crispy bacon

€8.5



Crispy Shrimp

almond crusted, served with bidque mayonnaise.

€8



Roasted Eggplant and Palm Honey

with sun-dried tomatoes and aromatic herbs

€8.5

Roasted Eggplant and Palm Honey



Fresh Pasta




Cannelloni with ropa vieja

Homemade cannelloni stuffed with ropa vieja, seasoned with béchamel and demi-glace

€15

Cannelloni with ropa vieja


Sprrentina Style Gnocchi

oven-baked, with tomato sauce, mozzarella, parmesan and basil

€14



Pappardelle with rabbit ragu

Homemade pasta seasoned with a slow-cooked rabbit ragù with fresh herbs, served with a sprinkle of Canarian cheese

€17



Gnocchi, Vieja & N'duja

n'duja reduction, seared vieja, lemon zest

€15



Calamarata with squid ink, prawns and salmoretta

Calamarata, prawns, confit yellow tomatoes, bisque and salmoretta sauce

€15



Spaghetti alla Nerano

courgettes, provolone cheese, garlic, fresh basil

€14




Main dishes




Octopus & Polenta

Grilles octopus and polenta, green mojo emulsion, alioli

€19



Pork belly

Slow-cooked pork belly, sweet potato puree, gofio tuil, and demi-glace

€17



Aubergine Parmigiana

layered fried aubergine, tomato sauce, mozzarella, smoked cheese, basil

€15




Side Dishes




Crispy baked potatoes

rosemary and thyme

€5



Roasted oyster mushrooms

marinated with oil, garlic, chili and parsley

€4



Mixed Salad

Mixed greens, sundried tomatoes, house dressing, red onions, black olives

Average

€4


Entire

€7



Goat Cheese Salad

Green mojo emulsion, cherry tomato, red onion, walnuts, balsamic vinegar, palm honey

Average

€5


Entire

€8


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